Year: 2022, 2022
Member of: Trent University Graduate Thesis Collection
Name(s): Creator (cre): Stevenson, Nicholas Donald, Thesis advisor (ths): Dubreuil, Laure, Degree committee member (dgc): Conolly, James, Degree committee member (dgc): Fitzsimons, Rodney, Degree committee member (dgc): Rodríguez, Amelia, Degree granting institution (dgg): Trent University Abstract: <p>The onset of the Natufian sees the unfolding of a lasting dietary shift: the transition from foraging to farming. To understand this transition, we have to identify the exploited plants and explain why they were chosen. To that end, I used use-wear and residue analysis to isolate wear patterns distinctive of specific plants. I conducted a series of six grinding experiments on wheat,… more Full Text: Food Practices in Transition: Plant Processing and Recipes during the Transition from Foraging to Farming in the Levant. A Thesis Submitted to the Committee on Graduate Studies in Partial Fulfillment of the Requirements for the Degree of Master of Arts in …
