Workskhop presentation and facilitation: healthy diet, healthy mind

Abstract

The purpose of this project was to develop and present a workshop and workshop manual. The key issues addressed in this workshop are food security, sustainability, and community development.

    Item Description
    Type
    Genre
    Contributors
    Date Issued
    2006
    Date (Unspecified)
    2006
    Language
    Extent
    18 leaves ; 29 cm.
    Rights
    Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
    Dewey Classification
    640
    Local Identifier
    TCRC Project ID: 786
    Note

    Natalie Craddock, Scott Dempsey, and Lauren Woodhall. --

    Includes: final research report.

    Completed for: Teresa Forson at the Kawartha Sexual Assault Centre ; Supervising Professor: Paula Anderson, Trent University ; TCCBE.

    Date of project submission: December 2006.

    Includes bibliographic references (p. 18).

    Environmental and Resource Studies 334: The Canadian Food System: A Community Development Approach.