Abstract
This project is set in the framework of the interests of Dr. Tom Miller, chief of Emergency of Peterborough Regional Health Centre PRHC). The overall goal is to suggest a way to provide an increase in healthful, certified organic, fair trade and local foods to the staff, patients, visitors and volunteers of the PRHC while still maintaining the sanitary, safe preparation and distribution of nutritional meals.
Item Description
Type
Genre
Contributors
Creator (cre): Carrothers, Sandy
Supporting host (sht): Peterborough Regional Health Centre
Other (oth): Trent University Canadian Studies Dept
Issuing body (isb): Trent Centre for Community Based Education
Date Issued
2005
Date (Unspecified)
2005
Extent
1 v. (various pagings) ; 29 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Dewey Classification
640
Local Identifier
TCRC Project ID: 689
Note
by Sandy Carrothers. --
Completed for: Peterborough Regional Health Centre ; supervising Professor: Peter Andree, Trent University ; TCCBE.
Date of project submission : February 2006.
Includes bibliographic references.
CAST 334H: The Canadian Food System : A Community Development Approach.