Nutritional menu items a how to manual: preserving local produce

    Item Description
    Type
    Genre
    Contributors
    Date Issued
    2009
    Date (Unspecified)
    2009
    Language
    Extent
    24 unnumbered pages ; 29 x 24 cm.
    Rights
    Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
    Dewey Classification
    641.2871367
    Local Identifier
    TCRC Project ID: 951
    Note

    by: Danielle Prophet.

    Date of project completion: April 2009.

    Completed for: Seasoned Spoon Cafe; Supervising Professor: Michael Berrill, Trent University; Trent Centre for Community-Based Education.

    Includes bibliographical references.

    BIOL 389H, Community Based Research Project.