Item Description
Type
Genre
Contributors
Creator (cre): Page, Laura
Creator (cre): Crower, Jennifer
Creator (cre): Pandoff, Kristen
Creator (cre): Campbell, Matthew
Creator (cre): Home, Emily
Creator (cre): Annan, Ashley
Supporting host (sht): The Seasoned Spoon
Other (oth): Trent University Environmental Resource Studies
Issuing body (isb): Trent Centre for Community Based Education
Date Issued
2010
Date (Unspecified)
2010
Table Of Contents
Introduction & welcome! -- Local food resources -- Tips and tricks for shopping on a budget -- Cooking tips: Back to basics -- The recipes! -- Breakfast -- Entrees -- Sides & snacks -- Desserts.
Extent
34 pages : 29 x 24 cm. illustrations, charts ;
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Dewey Classification
641.55
Local Identifier
TCRC Project ID: 4106
Note
Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education.
ERST 3340: The Canadian Food System: A Community Development Approach.