Heritage foods in the Kawarthas

    Item Description
    Type
    Genre
    Contributors
    Creator (cre): Abbey, Kendra
    Creator (cre): Gaboury, Claudia
    Creator (cre): MacCuaig, Benjamin
    Creator (cre): Sherman, Kellie
    Creator (cre): Bushle, Jen
    Creator (cre): Balenovich, Chris
    Supporting host (sht): Kawartha Heritage Conservancy
    Date Issued
    2010
    Date (Unspecified)
    2010
    Language
    Extent
    48 pages : 29 x 24 cm. illustrations ;
    Rights
    Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
    Dewey Classification
    641.5097414
    Local Identifier
    TCRC Project ID: 4107
    Note

    By: Kendra Abbey, Claudia Gaboury, Benjamin MacCuaig, Kellie Sherman, Jen Bushle, and Chris Balenovich.

    Completed for: Kawartha Heritage Conservancy; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community Based Education.

    Includes bibliographic references.

    ERST 3340: The Canadian Food System: A community development approach.