Item Description
Type
Genre
Contributors
Creator (cre): Arens, Lisa
Creator (cre): Boyd, Heather
Creator (cre): Sylvia
Other (oth): Trent University Environmental and Resource Studies
Supporting host (sht): Ontario Public Interest Research Group (OPIRG)
Issuing body (isb): Trent Centre for Community-Based Education
Date Issued
2005
Date (Unspecified)
2005
Table Of Contents
Table of contents -- Introduction -- Aisle 1: Final copy. Vertical integration. We've come a long way. Consumer manipulation. Buggy's. Air temperature. Brand loyalty. Supermarket language. Use of color. Television commercials. Taste testers. Entrance. Music/muzak. Product placement. Endnotes -- Aisle 5: The meat market or what's your beef. Animal abuse. Crowding. Antibiotics. Desertification. Greenhouse gases. Animal waste. Walkerton. Organic farming. Endnotes -- Appendices. Aisle 1: 2001 Supermarket tour. Aisle 5: 2001 Supermarket tour. Lisa reflection. Heather reflection.
Extent
14 leaves ; 29 x 24 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Dewey Classification
363.850971
Local Identifier
TCRC Project ID: 664
Note
By Lisa Arens, Heather Boyd and Sylvia.
Includes bibliographic references.
ERST 334: The Canadian Food System: A community development approach.