Item Description
Type
Genre
Contributors
Creator (cre): DeSouza, Elsa
Creator (cre): Duesling, Bailey
Creator (cre): Smith, Lauren
Creator (cre): Xu, Loujiesi
Other (oth): Trent University Environmental Resource Studies
Supporting host (sht): Seasoned Spoon Café
Issuing body (isb): Trent Centre for Community-Based Education
Supporting host (sht): The Seasoned Spoon
Date Issued
2010
Date (Unspecified)
2010
Table Of Contents
Introduction -- Why vegetarian? / Lauren -- Winter greens / Lauren -- Kale / Elsa -- Garlic / Elsa -- Heritage tomatoes / Jesse -- Wheat and spelt / Jesse -- Dry beans / Bailey -- Fair trade cocoa / Bailey -- Conclusion -- References.
Extent
28 pages ; 29 x 24 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Dewey Classification
641.8
Local Identifier
TCRC Project ID: 4115
Note
By Elsa DeSouza, Bailey Duesling, Lauren Smith & Loujiesi Xu. --
Includes bibliographic references.
ERST 3340H: The Canadian Food System: A Community Development Approach.