Sourcing manual and background research report for the Seasoned Spoon: final draft

Item Description
Type
Text
Genre
Report
Contributors
Creator (cre): Rogers, Karine
Other (oth): Trent University Environmental and Resource Studies
Supporting host (sht): Seasoned Spoon
Issuing body (isb): Trent Centre for Community-Based Education
Date Issued
2006
Date (Unspecified)
2006
Language
eng
English
Table Of Contents

Section 1: Introduction -- Section 2: Research methodology -- Section 3: Data -- Section 4: Analysis of results and recommendations -- Section 5: Draft policy -- Appendices.

Extent
31 pages ; 29 x 24 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Seasoned Spoon.
Food industry and trade -- Moral and ethical aspects
Food industry and trade -- Social aspects
Dewey Classification
363.809713
Local Identifier
TCRC Project ID: 651
Note

Prepared by Karine Rogers. --

Includes bibliographic references.

ERST 383H: Community-based research project.

Member of
Trent Community Research Centre Project Collection