Abstract
Contents include 19th century Christmas recipes for turkey, mincemeat pie, and cake. Also included is an 1891 quote from a letter written by Anna Leveridge to her mother in England in which she describes the Coe Hill Christmas social and the types of food that were available.
Item Description
Type
Genre
Contributors
Editor (edt): Aoki, Jodi
Date Issued
2006-12
Place Published
Peterborough
Member of
Publisher
Trent University Archives