Food service management
: a research framework / OPIRG ethical food sourcing
Type:
Names:
Creator (cre): Disher, Steve, Creator (cre): Goodchild, Hayley, Supporting host (sht): Ontario Public Interest Research Group, Other (oth): Trent University Environmental Resource Science, Issuing body (isb): Trent Centre for Community-Based Education
Abstract:
The major goal of this project was to begin documenting and researching about ethical food sourcing movements happening at universities nationally. Project research included: fair trade, ethical sourcing, procurement policies.
2007