Henderson, Catriona Mary

This study used literature from the social and ecological sciences to look at the practice of seed saving in the Global North for adaptation in the face of climate change. The hypothesis is that small-scale gardeners and farmers are adapting seeds to the changing climate as they grow them, which is not the case for growers who grow only food. However seed savers face obstacles and are dwindling in number – even though the practice is thousands of years old. Using survey and interviews of seed savers in two communities in Ontario Canada (one Indigenous and one settler), this mixed methods Participatory Action Research project explores the challenges and opportunities for seed saving in the context of climate change. The results indicate that both seed savers and their crops are adapting to climate change, but that the challenges and implications diverge for Indigenous vs settler communities. A framework of recommendations to advance seed saving in a beneficial, decolonizing way is proposed.

Author Keywords: climate change, Food security, food sovereignty, Seed Keeping, Seed Saving, Sustainable Food Systems