Crafting a Handbook for Sustainable Brewing: Recommendations for Water Treatment, Fermentation, CO2 Capture, and Biodegradable Packaging

Document
    Item Description
    Type
    Genre
    Contributors
    Creator (cre): Conroy, Cameron
    Creator (cre): Payne, Audrey
    Creator (cre): Miller, Courtney
    Creator (cre): Nelson, Paige
    Supporting host (sht): Karbon Brewing
    Date Issued
    2024
    Date (Unspecified)
    2024
    Language
    Extent
    32 pages; 8.50 x 11.00 in
    Rights
    Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
    Local Identifier
    TCRC Project ID: 6165
    Note

    by Cameron Conroy, Audrey Payne, Courtney Miller, Paige Nelson.

    Date of Project Submission: April 2025.

    Completed for: Karbon Brewing;

    Supervising Professor: Shaun Watmough;

    Trent Community Research Centre.

    Includes bibliography.

    ERSC 3160H