Habitat use within and among roosts of chimney swifts (Chaetura pelagica)

Abstract

Chimney swifts are listed as Threatened nationally and in many provinces within Canada due to rapid population declines. I examined large-scale spatial variation in the maximum size of chimney swift roosts at the northern edge of their range to identify where larger roosts occur. I used multi-sourced data collected across Ontario and Quebec between 1998 and 2013. I found that larger roosts were found at more northerly latitudes, and that very large roosts (>1000 birds) only occurred north of 45°. I also investigated fine-scale patterns of chimney swift positioning inside one of the largest roosts in Ontario. Using digitally recorded images, I calculated the angular position of swifts inside the roost relative to ambient and roost temperature. I found that swifts showed a strong preference for clinging to the south facing wall and clustered more when ambient air temperature was warmer. Thus, huddling in swifts provides additional or alternate benefits, other than serving purely to reduce costs of thermoregulation at low ambient temperatures. This research contributes to the understanding of chimney swift roosting ecology and identifies large roosting sites that should be retained for conservation.

Author Keywords: chimney swift, communal roosting, conservation, group size, social thermoregulation, species-at-risk

    Item Description
    Type
    Contributors
    Creator (cre): Farquhar, Melanie Lisa
    Thesis advisor (ths): Nocera, Joseph J
    Degree committee member (dgc): Nol, Erica
    Degree committee member (dgc): Burness, Gary
    Degree granting institution (dgg): Trent University
    Date Issued
    2018
    Date (Unspecified)
    2018
    Place Published
    Peterborough, ON
    Language
    Extent
    82 pages
    Rights
    Copyright is held by the author, with all rights reserved, unless otherwise noted.
    Local Identifier
    TC-OPET-10524
    Publisher
    Trent University
    Degree
    Master of Science (M.Sc.): Environmental and Life Sciences