SoupFest for The United Way: recipe collection

Abstract

This recipe collection showcases a variety of soup recipes from different community restaurants that have been involved with SoupFest.

Item Description
Type
Text
Genre
Report
Contributors
Creator (cre): Mitchell, Steph
Creator (cre): Ritchie, Meghan
Supporting host (sht): Peterborough Social Planning Council
Supporting host (sht): United Way of Peterborough and District
Other (oth): Trent University Environmental Resource Science
Issuing body (isb): Trent Centre for Community-Based Education
Date Issued
2007
Date (Unspecified)
2007
Language
eng
English
Table Of Contents

Welcome -- Buying locally and organically in Peterborough -- Making stock -- Vegan and vegetarian substitutions -- BE Catering / Butternut squash and sweet potato soup -- The Black Horse Pub / Curried yam bisque -- Brio Gusto / Roasted pear and fennel soup -- Holiday Inn / Sweet potato and soup apple soup -- Kenner Collegiate / Beef barley soup -- Natural Blends Cafe / Cafe carrot soup -- Olde Stone / Mom's tomato soup -- Ritz Market Deli / Butternut squash and apple soup -- Thomas A. Stewart Secondary School / Chicken tortellini soup -- 2 Go Foods / Potato and leek soup.

Extent
32 p. : ill. ; 22 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Soups
Dewey Classification
640
Local Identifier
TCRC Project ID: 817
Note

by Steph Mitchell and Meghan Ritchie. --

Includes: recipe collection.

Completed for: Tammy Rogers at Peterborough Social Planning Council; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-based education.

Date of project submission: December 2007.

ERST 334H.

Member of
Trent Community Research Centre Project Collection