Abstract
This project is a pamphlet (A Food Sourcing Ethnography for ... the Seasoned Spoon cafe), which describes the Seasoned Spoon, and discusses the products available at this cafe.
Item Description
Type
Genre
Contributors
Creator (cre): Haas, Anna
Creator (cre): Hergert, Deanna
Creator (cre): Jackson, Curtis
Issuing body (isb): Trent Centre for Community-Based Education
Supporting host (sht): Seasoned Spoon
Date Issued
2007
Date (Unspecified)
2007
Extent
16 p. : ill. ; 29 cm.
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Dewey Classification
640
Local Identifier
TCRC Project ID: 819
Note
By: Anna Haas, Deanna Hergert and Curtis Jackson. --
Completed for: Aimee Blyth at the Seasoned Spoon ; Supervisor: Paula Anderson, Trent University ; Trent Centre for Community-based education.
Date of project submission: January 2008.
ERST 334H, Environmental Studies, Community-based research project.