Food cost analysis

Item Description
Type
Text
Genre
Report
Contributors
Creator (cre): Allard, Michelle
Creator (cre): Lavender, Colleen
Creator (cre): Legault, Bessie
Creator (cre): Raby, Graham
Supporting host (sht): Seasoned Spoon
Other (oth): Trent University Environmental and Resource Studies Department
Issuing body (isb): Trent Centre for Community-Based Education
Date Issued
2008
Date (Unspecified)
2008
Language
eng
English
Table Of Contents

Introduction -- Methods. Food cost analysis. Background information collection. Waste monitoring. Creation of an educational poster -- Results. Food cost analysis. Tables 1-6 (Ingredient cost comparison). Table 7 (Non-ingredient costs). Table 8 (Overall costs and pricing). Figure 1 (Seasoned Spoon expenditures breakdown). Waste monitoring -- Discussion. Food cost analysis. Organic/local/fair trade vs. conventional. Conclusion -- References -- Appendix.

Extent
31 unnumbered pages : 29 x 24 cm. charts, graphs ;
Rights
Copyright is held by the author(s), with all rights reserved, unless otherwise noted.
Subject (Topical)
Cooperative societies -- Food services -- Canada -- Peterborough (Ont.)
Food prices
Restaurants -- Menus
Dewey Classification
658.1552034
Local Identifier
TCRC Project ID: 906
Note

by Michelle Allard, Colleen Lavender, Bessie Legault and Graham Raby.

Date of Project Completion: December 2008.

Completed for: The Seasoned Spoon; Supervising Professor: Paula Anderson, Trent University; Trent Centre for Community-Based Education.

Includes bibliography and appendices.

ERST 334H.

Member of
Trent Community Research Centre Project Collection