Year: 2014, 2014
Member of: Trent University Graduate Thesis Collection
Name(s): Creator (cre): Gallagher, Sara S., Thesis advisor (ths): Epp, Michael, Thesis advisor (ths): Macleod, Lewis, Degree committee member (dgc): Dunaway, Finis, Degree committee member (dgc): Popham, Beth, Degree granting institution (dgg): Trent University Abstract: <p>The Beat Generation shaped, and was shaped by, the post-WWII containment culture that arose in 1950s America. This so-called cultural containment reflected the social, political, and economic factors that were unique to the post-WWII period and are often </p><p>considered concurrent to post-war McCarthyism, which promoted a national ideology of exclusionism that was foremost… more
Year: 2014, 2014
Member of: Trent University Graduate Thesis Collection
Abstract: <p>ABSTRACT</p><p>There is a growing number of juvenile novels and picture books that mean to educate the reader about synaesthesia. The synaesthete in these texts for young readers desires to be a social agent, yet sh/e also considers synaesthesia to be a healing power and a deeply personal psychedelic form of escapism; I argue that the synaesthete in these texts `uses'… more
Year: 2014, 2014
Member of: Trent University Graduate Thesis Collection
Abstract: <p>This thesis is an attempt to explore the role that musical texts played in the development of a public by writing a work of fiction and then applying to it a critical exegesis. Part One, the literary text Some Of This Is True, (re-)creates and remembers punk in its iteration in Regina, Saskatchewan, in the late 1970s. Part two, the critical exegesis, examines how the theories of public… more
Year: 2014, 2014
Member of: Trent University Graduate Thesis Collection
Abstract: <p>This thesis examines how food, culture and identity are linked to the idea of "home." Through a reading of oral narratives produced on the YouTube channel "ShowMetheCurry," I investigate how presenters Anuja and Hetal "write back" from a diasporic space in Texas, to the YouTube global public, and how food and cuisine, even in the age of globalization can be… more