Investigating wheat rust virulence evolution through transcriptome analysis of a recently emerged race of Puccinia triticina

Abstract

Puccinia triticina, wheat leaf rust (WLR), is the most economically damaging fungal rust of wheat on a global scale. This study identified transcriptome changes in a recently emerged race of WLR in Ontario with a new virulence type relative to a possible ancestor race. Also, this study focused on detecting variation in candidate virulence genes and uncovering novel insight into WLR virulence evolution. Various race-by-variety interactions were evaluated using RNA-seq experiments. A list of genes with statistically significant expression changes in each comparison was prepared and predicted effectors were retained for further analysis. Proteins with nonsynonymous substitutions were run through BLASTx to identify potential orthologs. Over 100 candidate effectors with a 2-fold or higher change in transcript level were identified. Seven of these candidate effector genes were recognized to contain single nucleotide polymorphisms (SNPs) which altered the amino acid sequence of the resulting protein. The information gained may aid in targeted breeding programs to combat new WLR races as well as provide the basis for functional analysis of WLR using potential orthologs in a model basidiomycete.

Author Keywords: effectors, RNA-seq, rust fungi, SNPs, transcriptome, wheat leaf rust

    Item Description
    Type
    Contributors
    Creator (cre): Marsh, Kayla Margaret
    Thesis advisor (ths): Saville, Barry J
    Degree committee member (dgc): Kyle, Christopher
    Degree committee member (dgc): Dorken, Marcel
    Degree granting institution (dgg): Trent University
    Date Issued
    2017
    Date (Unspecified)
    2017
    Place Published
    Peterborough, ON
    Language
    Extent
    115 pages
    Rights
    Copyright is held by the author, with all rights reserved, unless otherwise noted.
    Local Identifier
    TC-OPET-10447
    Publisher
    Trent University
    Degree
    Master of Science (M.Sc.): Environmental and Life Sciences