Trent Community Research Centre Project Collection
Displaying 1 - 2 of 2
Farm-to-table sourcing: Improving the supply relationship between The Seasoned Spoon Cafe and Trent Vegetable Gardens
Year: 2012, 2012
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Dickson, Danni, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University Department of Environmental and Resource Studies, Issuing body (isb): Trent Centre for Community-Based Education
Sustainable food sourcing: an analysis of forward contracting feasibility in a local context
Year: 2012, 2012
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Ciccale, Ryan, Creator (cre): Garcia, Diego, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Centre for Community-Based Education
Abstract: <p>Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may… more