The Seasoned Spoon Café

Assessment of the Seasoned Spoon's Educational Workshops and Events

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Creator (cre): Davis, Joyce, Creator (cre): Worrad, Emily, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Community Research Centre, Supporting host (sht): The Seasoned Spoon Café
Abstract:

The Seasoned Spoon is a vegetarian cooperative café at Trent University that sells prepared food to the Trent community and a variety of services to students, staff and community members. Among these services are their nearly 20 workshops and events offered each academic year. The project was a four-month community-based research project to evaluate the workshops and events that the Seasoned Spoon offered for the 2017-2018 academic year.

2018-04

Sustainable food sourcing: an analysis of forward contracting feasibility in a local context

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Abstract:

Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may purchase food once its harvested, at a farmers market, roadside stand or at a retailer.

2012