Trent Community Research Centre Project Collection

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    Assessment of the Seasoned Spoon's Educational Workshops and Events

    Year: 2018, 2018
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Davis, Joyce, Creator (cre): Worrad, Emily, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Community Research Centre, Supporting host (sht): The Seasoned Spoon Café
    Abstract: <p> The Seasoned Spoon is a vegetarian cooperative café at Trent University that sells prepared food to the Trent community and a variety of services to students, staff and community members. Among these services are their nearly 20 workshops and events offered each academic year. The project was a four-month community-based research project to evaluate the workshops and events that the… more
    Full Text: 1 WORKSHOPS & EVENTS Assessment of the Seasoned Spoon’s Educational Workshops and Events Final Report By: Joyce Davis and Emily Worrad Host Organization: The Seasoned Spoon Café (Aimee Blyth) Faculty Supervisor: Hayley Goodchild Trent Community Research …

    Assessment of the Seasoned Spoon's Educational Workshops and Events [poster]

    Year: 2018, 2018
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Davis, Joyce, Creator (cre): Worrad, Emily, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Community Research Centre, Supporting host (sht): The Seasoned Spoon Café
    Abstract: <p> </p>
    Full Text: Evaluating the Impact: Seasoned Spoon’s Workshops & Events The Seasoned Spoon Purpose of the Project The Seasoned Spoon is a vegetarian cafe operated at Trent University. It is a consumer cooperative where a membership allows members to make decisions …

    The social and environmental impacts of a social enterprise

    Year: 2013, 2013
    Member of: Trent Community Research Centre Project Collection
    Full Text: Social Impacts of the Seasoned Spoon Purpose Purpose Indicator Framework • To assess the environmental and social impacts of a social enterprise, the Seasoned Spoon Measuring Impact Trent Groups with Similar interests Consumers community • To establish an …

    Social and economic impact of a social enterprise: the story of the Seasoned Spoon

    Year: 2013, 2013
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Tester, Isaac, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University Department of Geography, Issuing body (isb): Trent Centre for Community-Based Education
    Full Text: Social and Economic Impact of a Social Enterprise: The Story of the Seasoned Spoon Includes: Final Report By Isaac Tester Completed for: The Seasoned Spoon Cafe Supervising Professor: Heather Nicol and Peter Lafleur Trent Centre for Community-Based …

    Farm-to-table sourcing: Improving the supply relationship between The Seasoned Spoon Cafe and Trent Vegetable Gardens

    Year: 2012, 2012
    Member of: Trent Community Research Centre Project Collection
    Full Text: Farm-to-Table Sourcing: Improving the supply relationship between The Seasoned Spoon Café and Trent Vegetable Gardens By Danni Dickson Completed for: The Seasoned Spoon Cafe Supervising Professor: Stephen Bocking, Trent University Trent Centre for …

    Sustainable food sourcing: an analysis of forward contracting feasibility in a local context

    Year: 2012, 2012
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Ciccale, Ryan, Creator (cre): Garcia, Diego, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Centre for Community-Based Education
    Abstract: <p>Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may… more
    Full Text: Sustainable Food Sourcing: An Analysis of Forward Contracting Feasibility in a Local Context By Ryan Ciccale and Diego Garcia Completed for: The Seasoned Spoon Cafe Supervising Professor: Chris Beyers, Trent University Trent Centre for Community-Based …