Trent Community Research Centre Project Collection

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    tula:tcrc
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    Assessment of the Seasoned Spoon's Educational Workshops and Events

    Year: 2018, 2018
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Davis, Joyce, Creator (cre): Worrad, Emily, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Community Research Centre, Supporting host (sht): The Seasoned Spoon Café
    Abstract: <p> The Seasoned Spoon is a vegetarian cooperative café at Trent University that sells prepared food to the Trent community and a variety of services to students, staff and community members. Among these services are their nearly 20 workshops and events offered each academic year. The project was a four-month community-based research project to evaluate the workshops and events that the… more

    Assessment of the Seasoned Spoon's Educational Workshops and Events [poster]

    Year: 2018, 2018
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Davis, Joyce, Creator (cre): Worrad, Emily, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Community Research Centre, Supporting host (sht): The Seasoned Spoon Café
    Abstract: <p> </p>

    The social and environmental impacts of a social enterprise

    Year: 2013, 2013
    Member of: Trent Community Research Centre Project Collection

    Social and economic impact of a social enterprise: the story of the Seasoned Spoon

    Year: 2013, 2013
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Tester, Isaac, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University Department of Geography, Issuing body (isb): Trent Centre for Community-Based Education

    Sustainable food sourcing: an analysis of forward contracting feasibility in a local context

    Year: 2012, 2012
    Member of: Trent Community Research Centre Project Collection
    Name(s): Creator (cre): Ciccale, Ryan, Creator (cre): Garcia, Diego, Supporting host (sht): The Seasoned Spoon Café, Other (oth): Trent University International Development Studies, Issuing body (isb): Trent Centre for Community-Based Education
    Abstract: <p>Locally sourced food is a more sustainable, more ecologically friendly alternative to mainstream methods such as buying through a large scale food distribution wholesaler. Accessing local producers affords the buyer a greater degree of power over how their produce is grown, harvested, stored and transported and so on. When interacting with a producer, buyers have options; they may… more