Trent Community Research Centre Project Collection
Displaying 1 - 7 of 7
Promoting permaculture techniques for community gardeners: a community based research project
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Tinney, Cora, Creator (cre): Mandel, Liat, Creator (cre): Priest, Matthew, Creator (cre): Mask, Emily, Creator (cre): Pinder, Kieran, Creator (cre): Scheidt, Evan, Creator (cre): Dunford, Lauretta, Creator (cre): Schubert, Laura, Other (oth): Trent University Environmental Resource Studies, Other (oth): Trent University Canadian Studies, Supporting host (sht): Trent Vegetable Gardens, Supporting host (sht): Peterborough Green-Up, Issuing body (isb): Trent Centre for Community Based Education
Full Text: Promoting Permaculture Techniques for Community Gardeners: A Community Based Research Project Includes: Final Report By Cora Tinney, Liat Mandel, Matthew Priest, Emily Mask, Kieran Pinder, Evan Scheidt, Lauretta Dunford and Laura Schubert Completed for: …
Rooftop garden soil amendments evaluation for Trent Vegetable Gardens
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Phillips, Chris Chang-Yen, Creator (cre): Ferguson, Corey, Supporting host (sht): Trent Vegetable Gardens, Other (oth): Trent University Environmental Resource Studies, Issuing body (isb): Trent Centre for Community Based Education
Abstract: <p>This project was completed for Trent Vegetable Gardens [sic] by Chris Chang-yen Phillips and Corey Ferguson of Trent University (Trent) in cooperation with the Trent Centre for Community-Based Education (TCCBE), as required for The Canadian Food System: A Community Development Approach (ERST 3140) course. Under the supervision of professor Paula Anderson, [sic] Trent, this project's… more
Full Text: Rooftop Garden Soil Amendments Evaluation for Trent Vegetable Gardens Includes: Final Report Completed for: Trent Vegetable Gardens (Tegan Moss) Completed By: Chris Chang-Yen Phillips & Corey Ferguson Course Name: The Canadian Food System: A Community …
Harvesting the edible landscape: a report on urban fruit trees in Peterborough, Ontario
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Vickers, Kody, Creator (cre): Brady, Matthew, Creator (cre): Ward, Dave, Creator (cre): Stainton, Colin, Other (oth): Trent University Environmental Resource Studies, Other (oth): Trent University Canadian Studies, Supporting host (sht): YWCA, Issuing body (isb): Trent Centre for Community Based Education
Full Text: Harvesting the Edible Landscape: A report in urban fruit trees in Peterborough, Ontario Includes: Final Report By Kody Vickers Matthew Brady Dave Ward Colin Stainton Completed for: YWCA Supervising Professor: Paula Anderson Trent Centre for …
Food Items Education
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): DeSouza, Elsa, Creator (cre): Duesling, Bailey, Creator (cre): Smith, Lauren, Creator (cre): Xu, Loujiesi, Other (oth): Trent University Environmental Resource Studies, Supporting host (sht): Seasoned Spoon Café, Issuing body (isb): Trent Centre for Community-Based Education, Supporting host (sht): The Seasoned Spoon
Full Text: Food Items Education Includes: Final Report By Elsa DeSouza, Bailey Duesling, Lauren Smith & Loujiesi Xu Completed for: Seasoned Spoon Café Supervising Professor: Paula Anderson, Trent University Trent Centre for Community-Based Education Department: …
Harvesting the edible landscape: a community garden approach
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): MacDonald, Candice, Creator (cre): Leitch, Nadine, Supporting host (sht): YWCA, Other (oth): Trent University Environmental Resource Studies, Other (oth): Trent University Canadian Studies, Issuing body (isb): Trent Centre for Community Based Education
Abstract: <p>The purpose of this project is to assess the various forms that community gardening can have towards programming for food security initiatives, and determine what is currently happening in the City of Peterborough. The main question to be answered within this project is defining what the current food security projects need regularly and match these with attempts that are being made in… more
Full Text: Harvesting the Edible Landscape: A Community Garden Approach Includes: Final Report By Candice MacDonald Nadine Leitch Completed for: YWCA of Peterborough, Victoria and Haliburton Supervising Professor: Paula Anderson Trent Centre for Community-Based …
Heritage foods in the Kawarthas
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Abbey, Kendra, Creator (cre): Gaboury, Claudia, Creator (cre): MacCuaig, Benjamin, Creator (cre): Sherman, Kellie, Creator (cre): Bushle, Jen, Creator (cre): Balenovich, Chris, Supporting host (sht): Kawartha Heritage Conservancy, Other (oth): Trent University Environmental Resource Studies, Issuing body (isb): Trent Centre for Community Based Education
Full Text: Heritage Foods in the Kawarthas Includes: Final Report Booklet By Kendra Abbey, Claudia Gaboury, Benjamin MacCuaig, Kellie Sherman, Jen Bushle, and Chris Balenovich Completed for: Kawartha Heritage Conservancy Supervising Professor: Paula Anderson, Trent …
Starving student's survival guide: Putting the pieces together
Year: 2010, 2010
Member of: Trent Community Research Centre Project Collection
Name(s): Creator (cre): Page, Laura, Creator (cre): Crower, Jennifer, Creator (cre): Pandoff, Kristen, Creator (cre): Campbell, Matthew, Creator (cre): Home, Emily, Creator (cre): Annan, Ashley, Supporting host (sht): The Seasoned Spoon, Other (oth): Trent University Environmental Resource Studies, Issuing body (isb): Trent Centre for Community Based Education
Full Text: Starving Student's Survival Guide Putting the Pieces Together Table of Contents Introduction & Welcome! .............1 Local Food Resources ………... 2 Weekly Meal Calendar .............. 2 Food Banks ...............................2 Fresh Produce …